Introduce Self Feeding & Create Heathy Eating Habits For School Kids And Young Children

Meals for lunch, dinner and afternoon snack with a 2 week rotation cycle Three course menu – a soup, a main course and a healthy snack; Suitable for kids from 3 years up to 7 years; The use of salt is reduced to the minimum regulatory requirements for baby and child nutrition. The dishes use entirely fresh spices and some dry herbs & ghee which contribute to the better taste and health of your children. Meals consist of gluten, eggs superfood, cow milk and dairy products. A wide variety of recipes with all needed nutritional values; Recommended portion size for age group is 270g.